We just stopped in b/c we didn't want a burger. I'm glad we did. This little pizza joint knows what it is doing with the dough. Oh, yeah, the toppings were good and plentiful--we got the meat lovers, and the cheese was delicious. But the star of their little show as far as I'm concerned? The dough!!! It wasn't too thin. It wasn't too thick. It was just right. Goldilocks would have eaten all of it, as I did my whole ten inch pie. That dough is light and crispy and perfectly done in their (I believe) brick oven. If it isn't a brick oven, please forgive me--I was on a senior trip chaperoning 7 seniors and I was operating on minute hours of sleep. I don't give 5s very often, but in my book, this is one of the best pizza places I've ever eaten. One of the few really good things about Washington D.C., if you ask me.