This simple looking bistro is actually a straight restaurant that serves an average fare at inflated prices. We skipped the first course and had a rather salty abbacchio, half of which was made up of inedible pieces that we left on the plate. The artichokes were overcooked and also very salty. Semi Freddo was not stored at a proper temperature and was hard as a rock. Insignificant bottle of wine. Eighty two euros including complimentary coffee (thank you). The draft mineral water bottle cap was dirty underneath. They might wash the bottles but not the caps. We won't go back.