I tried the lamb tartar - it was unremarkable at best - it had a rather bland taste and many small harder flaky bits in it - perhaps spice. It would be large enough for a meal, though. Lentil soup was boring and watery. Pasta with mushrooms and aubergines was OK but not something I would come back for. The small restaurant has quite a strong grilling smell to it - if I ever come again, grilled beef or lamb seems to be the way to go. Service was slow but reasonably friendly, and the Hugo cocktail was quite nice.