Will always be fondly remembered for the above reason,but that aside,there was several non-meat options (good for me as i am more of a pizza & pasta lover) myself and partner had the carbonara which you could tell was made from fresh ingredients and had a great home-cooked taste.We did not eat dessert here so did not comment on that.Prices for what we had were reasonable,but some meat options such as steak were obviously more, as is in the uk. Staff were okay,our waiter was polite and courteous.Restaurant could do with a little refurbishment but had a nice rustic authentic feel to it.Was reommended this by our hotel,and seemed the only traditional restaurant in the area so would recommend if staying near 'marconi' and 'san paolo' area.