This is more a music bar known for the apertivo than a restaurant, so we did not expect to dine that well. Maybe because we were the only ones actually having dinner the chef had plenty of time to dedicate to us, so the quality of the dishes was good and so was the wine we chose. It was a quite Saturday evening because it was a nice warm evening therefore most people selected outdoor options, but the music was good and the volume was correct to be able to talk without yelling. Service was friendly but the waiter was not very knowledgeable with wines. I did not like the rude bulky doorman that was also unnecessary considering the quiet evening.