Our hosts brought us to this place that serves Hong Kong style dim sum. It is a restaurant that is located within an equestrian club. What is so unique and special is that the food does not contain any pork or lard! They have the usual shrimp dumplings (har kao) and rice noodle rolls (chee cheong fun). But what I was most impressed with was the siew mai and char siew buns, which had chicken fillings instead and I daresay were much tastier! The meat was more consistent and definitely less fatty. Highly recommended!