Good food, slightly quirky place. When we arrived, the waiter offered us that day's specials only which weren't that interesting, no menu. I asked for the menu, and was given it. All starters, and mains were excellent. Seafood, pasta and meat are off equal quality. Have particularly enjoyed swordfish, sea bass, and calves liver. Wine list is good, there is a particularly nice, good value Sardinian red. Waiter did try to upsell the wine, recommending a more expensive Barolo but the Sardinian red was good enough.