As it's not the first and the last time eating in this great fish and see food restaurant, I think I have much to say about "Cottura Zero" or as the original name of this restaurant is " Il Tempio Di Iside" Francesco and Cristina Tripodi and Francesco's brother Giuseppe the invisible chef are the masters of this fish miracle in the center of Roma . You must try the fried fish and see food as a starter I am sure you never had a high quality fried fish as they do. And as a main course a real must is scampi or giant shrimps or lobster alla Catalana a real " culinary organum " Or try the sea fished cooked under salt or in the oven with potatoes cherry tomatoes and olive tagiasche . I am sure you will enjoy it . Deserts are nothing to write home about . The wines are good and not high priced especially the sparkling wines