Malaysian style bah kut teh is more herby while the Singaporean version uses more white pepper and garlic. This place has a strong claim to authenticity as the proprietor and his wife hail from Malaysia and borrowed the recipe from a relative's outlet in Klang. It's cheap and tasty and full of choice pieces of pork and pig entrails. It was an ideal place to tick bah kut teh of my list of things to try.