Bruno Esposito is THE host in Zurich. The service is excellent, the kitchen is simply great and the prices fair (not cheap, but really fair). From the fantastic menu, I'd recommend almost everything, particularly the veal chop ("Kalbs Kotelett"), cordon bleu and the (hand chopped) Beef Tatar. As the restaurant always is full (and I mean always) it is a bit on the louder side ... Upstairs Bruno has a little additional room ("Stübli") with a handful of more quiet tables. It advised to reserve your table at least a day or two in advance.