I was there on a Sunday to have lunch with my husband. The menu was quite appelative and we chose ardine fillets with tomato rice and veal stuffed with fried sliced beat. Traditional Portuguese food of easy preparation and that usually satisfies our taste. How wrong we were! The sardines were raw in the inside and bunrt on the outside. Thr rice was like cement and tasteless.. the meat was greasy and the potates tasteed as if the have already been fried at least four or five times before coming to our table.the only thhing good about the meal was the bread but when I was picking up the last bit an HAIR appeared on napkin....I almost threw out all the bread I had because the rest of the food stayed on the plate because I couldn't eat it.A complete nightmare