Despite the fact that this is a Spanish restaurant with a great variety of Spanish dishes incl. a lot of fish/seafood ones, I would highly recommend a steak ('Solomillo a la Parrilla' or 'Enrecôte'). The wine selection is just about right and offers some top Spanish vintages. Atmosphere and service is good. The prices a more 'upper end', but still o.k. for what was offered.