Restaurant came highly recommended. The food is obviously very fresh, sourced locally and seasonal. All thumbs up from me. We had the 3 course meal for 2, for $99. The antipasto plate was nice. Quite small, but flavoursome and texturous. From here it went down hill. The salmon pasta with capers (for 2) was 1 main meal, to be shared. The pasta fresh but whole meal lacked flavour, except overwhelming salt. The main was quail and asparagus with side of kipler potatoes. Very small meal for 2. Lacklustre. Both entree and main sauces were the biggest let down. I would expect sauces for small fresh meals to be mourish. The service was friendly, but missed the mark on lots of standard practices. No pepper on the table and had to chase it down. No water and had to ask. Entree and main were delivered without a word, just dropped on the table. And after 2 hrs and 15min over 2 courses, we weren't staying for desert.