This is a quaint little restaurant in Trastevere. The owner waited on us, and he's a very friendly man who obviously takes much pride in his restaurant. He hand picks the fish and seafood every morning, and only picks the best produce. My husband ordered the seafood platter, which was very good value. It had huge calamari, shrimps, little octopuses, and surprisingly, a salmon steak. Everything on the platter was delicious and extremely fresh. I wasn't as pleased with my dish-sea bass in a lemon sauce. It was a rather small portion and not nearly as good value for money as the seafood platter was. For dessert we shared the panna cotta, I wish we had ordered one each! That is one dish I didn't want to share, it was so delicious!!! I would recommend booking a table in advance, as it's quite a small restaurant.