Wide range of their own beers brewed on the premises on cask: a bitter, pale, IPA, porter and stout available when we called in. Tinker's Cuss, a rye IPA, and Ancho Cocoa Stout, were particularly good. There was also a real cask cider. The keg has wider origins: couple of their own, but mostly more mainstream offerings. However there was one of Fuller's better beers, Black Cab Stout, which one sadly rarely sees even in their own pubs. Food is above average price for 'pub grub', but also above average quality. Nice 'feel' to the place. Good pub.