Im used to more variety. You will get an authentic meal like in Japan. Some of the varieties of yakitori, hyashi somen will come with quail egg, raw, some green onion shavings and dried fish shavings. This all great but when you get to the sashimi and sushi its limited to tuna and salmon. No hamachi, yellow tail, or other fish varieties so eel was great. Fish varieties you would expect in an authentic place are not offered. Ocha Oishi.