If you are wondering around fountain square, Baku downtown, and just tried the best of Azerbaijani cousine, perhaps you may be willing to try something different, but regionally pertinent. Azerbaijani and Georgian food are different, but not very far from each others, geographically and gastronomically... with some interesting points in common. To try...definitely (especially if you are not been in Georgia yet)...but not expect a great range of wines...