This is a beautifully designed restaurant in a very quaint part of town. From the outside it is very inviting. Once inside you are transformed into a Parisian brasserie. The atmosphere inside was very lively. So all in all expectations were high. Unfortunately the food and service then fall short. On both the starter and main course the service staff got it wrong. My starter of poached egg in red wine sauce was tasty and very nicely done. I opted for the sirloin steak which was a generous portion. However, for medium rare it was rather dry. The restaurant has two sittings at the weekend so you will need to be ready to be ushered from your table when your allocated time is up. Not an ideal way to finish a meal. It is worth a try not least to savour the nostalgic feeling of being in France