It is a non air-airconditioned coffee shop in a row of old shophouses, that serve free range chicken rice Malaysian Ipoh style. The chicken is lean with thick skin, full of chicken taste, juicy and oily. They also serve a small menu of stir-fried vegetables, fired tofu, ngoh hiang spring roll and chicken feet and liver etc. For chicken rice it is about S$10 per head. But forget about the cold crab which is a bit over cooked, tasteless and costly - S$22 per crab, very poor value for money.