After Lebanese the previous night we moved along to another colonial cuisine import. Saigon Pantheon and HP both had excellent reviews, we just decided to try HP and were not disappointed. Spring roll starters were crispy and tasty. For mains we had chicken and prawn dishes - the salt and pepper prawns were superb, I can tase them as I type. Wine at Euro 16 for a Cote du Rhone was excellent value and it was good to try Vietnamese beer. Service was very friendly and although not busy on the night we were in (Sunday), it was still a nice atmosphere.