We visited the said tavern three days ago. It was Easter Day and because of it, they ONLY served skewered lamb, nothing else in terms of meat (e.g. sausages or steaks ). We were 7 people out of which 2 were children bellow 5 years of age, i.e. 5 adults out of which only 3 like lamb and therefore we only ordered 1 kg of lamb. The rest of our order was 6 plates of fried potatoes, 2 plates of sagaki (fried cheese) 2 plates of cheese balls ("tyrokroketes" in Greek), one plate of tzatziki , 2 plates of Greek salad. We ordered three bottles of beer (500 ml) and 1/2 kilo of white carafe whine. Please mind that only the lamb is considered to be main meal (dish), all the rest are considered to be starters, in any other tavern in Greece. Please also note that none of the above were of any delicious taste or of big quantity. And to our greatest surprise, we had to pay EUR 140. But the most outrages of all is that they refused to print an analysis of the bill claiming that their system cannot make a reprint. It is the first time in my life, that I am asked to pay EUR 105 for starters, three beers and 1/2 kilo of wine, (as 1 kg of lamp costed EUR 35), in a TAVERN.