This place is quaint and rustic on a country road in Chatsworth, CA. Great outdoor patio area and very friendly staff. That being said the price point demands more. $13 for 6 pieces of shrimp, $19 for Brisket and $18 for Salmon would not be bad however: My brisket came out half cold, half luke warm. I asked for barbecue suace which never came out.The salmon was properly prepared and tasted good. The restaurant had about 6 tables of customers, so not busy. This is a barbecue joint and we each got one small paper napkin wrapped around the silverware. The tables outside are plastic as are the chairs. A refil of water did not come until our meals were finished. Our waiter checked in on us to see how our bread was but never came back to check on the entre. They made an effort to bring the food out with a description orrated to us but it was bumpy at best. My assumption is with the really nice large patio area this is probably a good place to get beer and a barbecue sandwich. However with the least expensive entre being $18 they need to step up the game in attentiveness, food preparation and the accoutrements. Whereas the portions are good, staff friendly, the restaurant is clean. It would be a very easy fix to make this place worth the cost.