After several Japanese meals, my family needed a break and we opted for this western eatery down the slope from our hotel. The ten minute walk in our snow boots worked up an appetite. The other diners in the simply furnished restaurant were Japanese so I gathered it couldn't have been an obvious tourist trap. As it turned out, the food was yummy. We ordered two wood-fired pizzas (both regular and thin crusted), pasta with chicken cutlet and seafood Pepperoncini, Service was friendly and brisk, though I was surprised to find that credit cards weren't accepted for payment,