Mum and I visited here last night with our Spanish your guide and left very full and happy! We had the guacamole mouse with corn chips as well as the baked Brie with sweet marmalade-type sauce with little toast pieces. BUT what most people don't know (as it's not on the menu), however our tour guide knew about it, is the cheesecake with the male chef makes but is not on the menu. All I have to say is, that is the best cheesecake I've ever had.