Because we were enjoying Russian cuisine at lunch on this holiday, eating Russian for dinner was not always a priority. On our last night we craved steak and burgers, and Torro Gril did not disappoint. We began with an unusual starter of garlic and herb roasted marrow bones. Incredible combination of flavors, though we could have used one or two more toasts to go along with. The medium rare Rib-Eye steak was just that; juicy and pink, and savory. Our burger toppings varied, but each burger was also perfectly juicy and well-flavored. No complaints. If there was a down side to our meal, it was that the wine was ridiculously expensive. The wait staff were friendly, and spoke enough English that we could successfully navigate the menu. All in all, a very good dining experience.