I ordered Cod (standard) & Chips which costs $19.80. The fish was fresh and the batter was not too thick. Fries were a little dark in colour that looks like over-fried, but there was a sign at the counter that says the fries were darker in colour due to sweeter potato that were used. Free side dish was also given. It would be better if free glass of water can be served as the main dish is a little oily. The whole restaurant was filled with oil smell and smoke. One thing I did not understand was why they deep fry the fish in open space and there was no fumehood to suck the air out. Thus, making the whole place reek of oil and you will smell like a fried food after consuming indoor.