Had dinner therr last night. The service was poor the waiter did not know what was on the menu and when we asked him how were the house special mushrooms made he said mushrooms with a puree on top. Did not know what the puree was. The dips were OK had much better elsewhere the haloumi was delicious and the claypot lamb was stringy tasteless swimming a a clear broth. Definitely was missing the texture and taste of a slow kooked well seasond piece of lamb. There are better Greek restaurants in Sydney.