Weirdest Manhattan ever. Ah well, they also had island brewed Pale Ale which hit the spot. Had yummy snails and an unusual rolled salad (too big and too sweet). The belly in my pork two ways was great, the loin a little dry, but a good plate nonetheless. Didn't get the BBQ because I'd had so much already that week. Good wine list, chicken tacos didn't really work for my companion, and a simple desert. A nice change of pace from the other food we'd been having on the island, and sort of fancy. Pricey too, but that seems to be the case with food on Guam. Was pretty busy on a Sunday nite, but we got easy seats at the bar.