This is the place where I had my first dinner in Japan. My friend told me this is not a normal Izakaya, as the tables are set around a pool of seafood. Whenever you ordered some seafood, they will get the original material directly from the pool in front of you to ensure the freshness of the seafood you eat! The food here are served in large pieces: Large piece of salmon and other fish.The Plum Wine is good, sweet but not strong. But it is hard to call the servers as they are always standing behind a wall. Moreover, as Japan is a very "quiet" country, I did not dare to "call" the server, but had to wait them to come... This is the only problem here.