First of all, I was really impressed by the chef's warm personality. He's open minded and taught us about his early career and also how he invented his special sauces and recipes (still he didn't tell us all the ingredients, it's a top secret!). We had a course and first we had Kimchi and salad. The vegetables they use are organic and they tasted terrific. Then we enjoyed various types of meat. All of the meat was tender and seasoned with delicious sauces or garlic butter, and we didn't really need sauce or lemon as the meat itself was good. Next, a bowl of rice was served and then we wrapped a big size meat around the rice, it was so good! At the end, we rounded off the meal with delicious spicy ramen. To refresh our palates,we were offered oranges (Called Mikan in Japanese) which are from Ehime prefecture. They tasted so sweet. For a dessert, we had Denmark style ice cream. Cold vanilla ice cream goes well with hot chocolate! Once again, I want to thank the chef, his daughter and a son in law that own the restaurant together. These three people made my meal more memorial.