This is not a luxury restaurant, so you should not expect anything spectacular, Michellin style... The ambience is very interesting - they have outside tables, beneath agreable trees. They also have, surelly, indoors tables with air conditioned, which might be precious in the summer. The staff is friendly; sometimes the englis is not very good, but they try, and communication will occour. The food was ok - not exceptional, but well done and well presented. And it was not that spicy... I like spicy food, but was not prepared to the difference in the concept between what we call spicy in Brazil, and what they call mild in Thailand... So, here, mild is mil - and this is good, at leats for me. The service was quick - wich is also a good thing; I hate that new trend "slow food" - if I'm hungry, I want food fast... The portions are well served, so beware noit to order too much food.