When I sat down and broke apart my hashi (chopsticks) they shattered completely unevenly and ended up lopsided on one end and a jagged point on the other. I should have taken that as a sign and left. In my experience one can tell a lot about a restaurant by the quality of the hashi they supply. I ordered the beef udon and was surprised at how fishy it was. I know most if not all udon has dashi in it but this place went overboard. It tasted like a fish soup. Maybe you like fish, if so then you'll like it just fine. I however don't like fish and merely tolerate the dashi for sake sake of delicious udon and other dishes. The udon itself was not delicious. As I mentioned earlier I ordered the beef udon, there was very little beef in it and the largest piece was a big chunk of nothing but fat. Also the noodles were thinner than I am used to and for some reason there was miso in it. Maybe it's a Kyoto thing? My gf ordered some miso soup, it was also overly fishy. The pricing was good assuming it has food you want to eat. I won't be going back.