This restaurant is a part of the Sunwing resort but is open for all the punters. The setting is very nice: a white (albeit a bit plasticky) open air place on a sea front. The service is quick and efficient though lacks the usual Asian hospitality. As far as the menu is concerned, the situation is mixed. As I have already said, there are two big positive things about this place. The first is the Thai duck curry. The second one is the quality and the price of the sparkling wine they serve. The wine is surprisingly good and the price is more than reasonable. The duck curry is a delight: the duck is wonderfully moist, full of flavour, the sauce is thick and flavoursome, it is beautifully served in big Delft pots with lids, and it is one of the best I've ever tried. The rest of the menu disappoints a lot though. Non-descript burgers, similar fast-food fares, lack of seafood and Thai dishes. The cocktail list is very extensive but the quality of the execution is very mediocre. Never before I remember tastibng a most completely alcohol-free caipirinha. Frozen mango daiquiri was more like a fruit lolly. Don't go there for the drinks. But if you do like your duck curry, it is a place to go.