Location: in royale chulan hotel Cuisine: french Deco: a bit dated, need improvement Service: good n attentive Appetizer: French onion soup, too sour, may be the red wine kept too long n turned sour; covered wz puff pastry, not topped wz baguette n gruyere cheese Avocado n king prawn salsa: prawn is too bland, should at least sprinkle some sea salt n pepper or drizzle some balsamic vinegar; avocado n vege cube dressed wz light mayo only, not sour enough; excellent orange vinaigrett n quality balsamic on the side, but only few drops! Main: Cod fish: good quality n tender, crispy skin made d bite better; shredded cabbage dressed wz light cream sauce wz crunchy bite Wagyu beef: asked for medium well but became too well done, good brown sauce wz peppercorns, creamy n flavorful mash Desserts: Cream brulee: very tasty, not using vanilla pod but good vanila essence; creamy n smooth body; d caramelised sugar crust too thin Chocolate volcano wz vanilla ice cream: taste good but no wow factor, wished they can use dark chocolate; poor quality of vanilla ice cream For a fine dining-- value for money, overall food taste good but not wow