Went for dinner this past Saturday evening. Love the location and the space is open, airy, and has a good atmostphere for groups of friends or couples. Tapas style menu made for sharing. We started with the warm pretzel and spicy Spanish fries. The pretzel is as close to cotton candy as you can get and was lighter than we would have expected with a great flavour. The fries were like Iberian poutine with a kick. If you're looking for comfort food, you've got it. If you're looking for light fare, stay away from these. They've got a great kick from the chorizo. The crispy calamari on shredded veg was fresh and tasty with nice hints of ginger and cilantro. The calamari, while well cooked (not rubbery at all) lacked the flavour pop I was expecting. The Chinois duck wraps were amazing. Smokey, crunchy, sweet, and hot at the same time. The highlight of the meal. The Sriracha is served on the side, but a definite 'must have' on the duck. For dessert we had the hot chocolate cake and soft serve ice cream. The cake was delicious, but the ice cream was lacking something. We also had the PB&J ice cream sandwiches which immediately turned us into a couple of seven-year-olds. The flavours were great. Limited but decent wine list. Wine snobs will stay away, but for us there was enough to choose from. This was a great place to spend an evening, and much of the conversation centred around the creativity of the meal and the flavours. A good reminder that food can be fun too.