Just happened to AirBnB a corner of a street from this restaurant for a couple of days in July 2015 and had dinner there every evening. This is a family restaurant which is obviously a locals' favorite. I especially liked the lamb chops, the tzatziki, the fried eggplant, but I the Imam Bayildi stuffed eggplant was my abolute favorite. The prices are very reasonable (10 to 15 euros, including some house wine) and the portions are generous. Thanks to Nassiliki for the great service: next time I am in Athens, I will come visit your restaurant again!