It looks like a typical beach restaurant nice view of Yung Shue Wan harbour even if the harbour isn't the most picturesque you'll ever see. The chef here obviously takes pride in his craft and I recommend the spicy roasted belly pork. Crisp skin, melt in your mouth meat and great flavour. Its nicely balanced with a combination of sweet apple and earthy root vegetables. The choice of beers here is really good too, craft beers from around the world as well as the Chinese staple Tsing Tsoa. I recommend the Tuatara APA from NZ but that's just my taste. Price around 150-200HKD a head and you won't be disappointed. To get here take the boat from Aberdeen promenade and enjoy the ride