I don't normally eat outback in the states because i have better steak options however here in yeongtong i try to figure out what i know. The price is i guess normal but the steak wasn't top notch. It was nervy and not too tender. But i realize where I'm at and know it was made to the best of the chef's abilities. The asparagus was good and the baked potato was tasty. The waiter spoke english which was nice because i have exactly mastered hangul. Lol.