I've been a steady customer at Jenny's for the past decade. The quality of food and service has stayed consistent throughout the years--and several location changes--which is highly unusual in a city like Seoul and its chameleon-like shifts. Among the millions of places to eat in this city, it's the small important details that count, and Jenny's understands this. Pastas are not noodles in soup-sauce here, as is often the case with so many pasta restaurants in Seoul. Pasta is cooked <i>al dente</i> and then tossed with a generous, but not soup level, amount of olive oil/tomato/cream sauce. Shaved parmesan is found on many pastas and salads. Good-quality olives, sun-dried tomatoes, and anchovies also add a nice salty edge to Jenny's dishes. Breads are fresh and come out toasted to the table. Jenny's wine list is compact, but it is well-matched to most palates. All in all, a consistently delicious menu to enjoy in an airy, relaxed atmosphere. Recommended food items: the salads and pastas. The salads make a nice meal for someone with a smaller appetite; the gnocchi and fettuccine here will load you up. If you're a bit more hungry, start your meal with the daily soup or bruschetta. (Of the bruschetta, my favorite has to be the olive-topped pesto.) Round out your meal with a glass of wine and be ready to loll in your seat for a long while. Additional note: The pizzas are not to my taste--I like a flavorful, thin crust that's been blistered in the heat. The pizza crust here is thicker and flatbread-ish. The sandwiches are nice and light lunch fare, but expect a higher bread-to-filling ratio. I like to pop off the top bread portion, leaving me an open-faced sandwich to eat, and extra bread to dip in oil and vinegar afterwards. Seating: Tables are spaced nicely apart, and there are a few small (2-top) patio tables. Windows everywhere, so don't worry about feeling enclosed. There's a section on the side for bigger parties and additional small-table seating as well. Location: