we were celebrating one night early for father's day which falls on Sunday, June 15 2014. it was a pleasant evening. the car park was full due to a company dinner at dewan asajaya and wedding at the Pool. unfortunately, we didn't get our private room as all of them were occupied that night. the food was delicious. we had our usual kai se cantonese noodle, butter prawn, roasted duck (which is so crispy yet yummy), mushroom vegetable lastly the tom yam steam fish. in the restaurant, there are four families utilising one table. our tables sits comfortable 12 pax including 1 baby. Kudos for the chinese waitress waiting for us. apparently, she is the only person working. the rest i dont know where they went.