They claim that they make a special dish, Paella, A Spanish dish, and for weeks I salivated to taste it. We finally arrived at about 6:30PM on a Saturday night. The place was empty, and we thought, okay it will be picking up soon.The waitress was great, as she entertained us with stories about the history of the restaurant. For our appetizers we had their specialty Picada de Casa (Antipasto – Matambre, Lengua, Ensalada Rusa, Palmitos y Jamon). This was okay, bland but it was different. My wife was told that the Skirt Steak was unique to them and it was one of the best. We ordered the suggested Skirt Steak, and the Paella – Spanish Seafood Rice with Chicken, (20 Minutos para Servir – 20 minutes to serve). It arrived in less time, and the dish could be smelled from 30 feet away, as she carried it to our table. Our dishes were delivered and I attacked my dish with eager anticipation, to have my taste buds taken to new levels. They were, it was like eating a dish using tinned fish products, without any taste except that of strong fish. Like a fool I ate a plate,and then asked to have the rest put in a container, as I was too embarrassed to leave the 3/4 of the dish on the table. The steak was tough, and the bottom line was disappointment, as this can't be a reflection of Argentinian food. I will let people know that it is a waste of hard earned money, as it would have been better to do the drive through at McDonalds, and given the extra $75 to a charity, as this way it would have felt better. I hope that the restaurant looks at their criticism and makes adjustments, as they need Chef Ramsey to visit, he would be full of expletives once they served him food, especially calling them to task for claiming the Paella as a Spanish Seafood Rice with Chicken, I never even saw any chicken. This might have been a great place at sometime, but today it is a ghost of reality, with empty claims, and a terrible example of Argentina and the food.