Just under Windham Hotel,the restaurant claim to position itself in the top level.Sorry to say that many details are not cared at all.Especially for a specializef steakhouse the meat should be at the top.It was at the top my new yorker.Not the same for the t-bone of my wife,vey thin and not definable as a steak especially t-bone,that should be at least to higher than a finger. The wine list of course is very expensive,according to the location.I wanted to try a glass of Kavaklidere merlot.They brought me a glass of wine.I paid 21 liras for it and at least they had to show me from which bottle they were going to serve it.I didn't see the bottle and so,despite the wine was nice,i always had he feeling that it could be something different than the one i ordered.So,i suggest to serve the glass in front of the customer. The service wasn't at the top for more details.Bringing plates passing with their arms over the shoulders,nobody asking if we wanted something else after the main course. A restaurant that is claiming to be a top one,but only acting as it is.