We had my birthday dinner here - it was full, even on a Tuesday, so make sure to book ahead. You can very practically do that online. We had the burrata (excellent), pasta with truffles (also excellent), and the pasta stuffed with pumpkin/zucca (again, excellent). For the main course we each had the Costata, which was cooked to perfection - a really great piece of steak. Too full for dessert, but we enjoyed a digestiv offered by the house, where they also gave us some chocolate cantuccini - very delicious. With a good bottle of wine, it cost €200 - not cheap, but we would highly recommend this restaurant for a special dinner. Throughout the dinner, the service was very attentive and helpful (in German, English and Italian).