There are a number of Pagliacci locations around Seattle, most now have in-restaurant dining, delivery and takeout. Our favorite is tomato-gorgonzola but in December they offer a pear, gorgonzola, red onion & walnut pizza that has a cult following. The crust is thin and chewy, not dried out like a cracker. We have never, ever been dissatisfied with Pagliacci Pizza - we treat it as a special occasion!