We were recommended this restaurant by a young couple staying at the same hotel as us, so we, together with another older couple decided to try the hospitality here. The restaurant is located directly on the beach with all the decor adapted to it being a run down beach shack. Chairs a bit uncomfortable but the scenery was magnificent especially if your there at sunset. Bob Marley influence here, but hear none of his music in the background. The staff are very pleasant and helpful as we have found most Thai's to be. Their menu is quite extensive and really inexpensive. We chose to share two dishes, the pork spare ribs and a Thai prawn with garlic and pepper. Unfortunately, the food here was a big letdown for us. The ribs were served quite quickly so obviously they had not been slow cooked. They were quite crispy and I would say that they had been deep fried. The prawn dish was way over cooked and that resulted in the prawns taking on a 'rubbery' texture. The other couple who joined us didn't seem to overly enjoy their selection either. With drinks the cost was 550Baht which is about $22 Australian. To summarise, this is a quaint, well positioned restaurant that serves mediocre fare at a cheap price. Would absolutely suit the younger, care free generation, but us older mature group would rather look for something with a bit better class that would serve a tasty and edible meal. Nice visit, but wouldn't go back again.