We revisited Toots Brasserie for dinner as we enjoyed the food 2 months ago. Once again I opted for the pan-seared fois gras which was just as good. For our mains, I had the beef tenderloin while my husband chose the pork belly which we both liked very much. While we were deciding on the wine, we had a chat with the friendly female staff. We were surprised to learn from her that chef Jason had recently left the restaurant and the sous chef has taken over. For a moment we were worried that the food would not be up to par. Fortunately our fears were unfounded as the new head chef proved to be just as competent. After a satisfying meal, we had a quick chat with the chef. We hope to return in the not too distant future. Including a bottle of lovely red wine, we paid S$235 for 2 starters, mains, dessert, espresso, taxes and tips.