It's not really in city centre and usually people might think it's just so so especially in doubt of its authenticity as a French restaurant in an Arab hotel. I ordered its favourite pan-seared frog legs, foie gras terrine and deep fried crispy pork belly. Particularly the crispy pork belly is great. Very crispy skin and juicy meat, though the bottom of the meat is a little bit dry. However when matched with its mashed potato it gives a nice balance of complicated taste. The frog legs are good but if it could exclude the backbone of the frog it would be better because it's difficult to eat with fork and knife. Foie gras terrine is above standard and matched very nicely with red wine (I ordered Haut Brion) and the slightly sweet brioche. The ambience is appropriate particularly for small group dinner. Service is very attentive and nice. Place to come again.