Ok so its a French restaurant and what's more with a pretty highly touted chef, I was like wow must be good coupled with all the fantastic reviews. The restaurant was nothing fancy and tables were small and squeezy. Nothing romantic and lighting was dim. They could have added on a tablecloth or tea light candles to enhance the atmosphere. I know this isn't a high end restaurant but still some thoughts could have gone into it. Staff were attentive though and pretty quick, but just lacking in some form of follow up due to shyness or fear of opening a can of worms (will describe more) Ordered the escargot and frog leg. Snails were small in size, one of the smallest I ever had and one of them had bits of sand or watever grainy in them; and the frog leg while not too bad, still weren't exactly wow. Ordered the pork belly as was recommended to be one of the signatures. It was served cold and didn't whet my appetite. Also had the beef cheek, served in claypot, another signature. Maybe just not my style... tasted like bak kut teh to me.. I was asked how was dinner by the server, and my reply was bit hesitant and went