We had never had Balkan food, so we had to try it. We went for an early Wednesday lunch, 11:00 at opening and it was empty, not a problem. I asked to see a dinner menu also and our server said that they could probably accommodate anything from either menu. My wife had the falafel sandwich and fries. She thoroughly enjoyed it. I tasted it and found it to be a definite cut above the normal falafel, not dried out, the pieces were cooked to a golden brown and were totally done throughout but still moist on the inside. The fries were hand cut and just right. I had their signature Cevapi sausages that had a definitely Mediterranean accent, but were uniquely different... and good. It came with Lepinja bread, their variation of pita that was totally different and fantastic. I also ordered a side of the Sarajevo Potatoes, Harrissa spiked Yukon potatoes with a house made aioli sauce, pretty much a version of Spanish Potatoes Bravas. The only problem was trying to choice which items from a very extensive menu of very different dishes. I guess the solution is to keep on going back….we will.