My 3rd time here for dinner in a year. This hidden gem in Damansara Heights is a great place for my "dates" with each of my 3 teenage daughters. All are foodies themselves & can really appreciate good food, having travelled all over the world & sampling top restaurants along the way. Tonight, my youngest & I shared a couple of dishes together. We ordered her favourite Caesar's salad. The egg was poached to perfection. The beef bacon (pork free restaurant) flavor was subtly infused into the dressing. The cheese slices generous & the Romaine lettuce crunchy. Next came a tapas, the lamb meatballs in rich, slightly spicy garlic tomato sauce with aubergine, zucchini & peppers. For mains, the squid ink spaghetti was loaded with fresh seafood: fish, squid, scallop, prawns, mussels & clams. Yum! We finished off with the lava chocolate cake, perfectly molten in the centre. You could taste the quality of the chocolate. Overall, always a great experience! You pay more than some other places, but you can taste the difference, subtle at times, but it all comes together very nicely. High recommended! (& the food wasn't too salty as reported by a previous reviewer.)